By: Kathleen St. John
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From biscuit rolls to craven wings, the air fryer’s advanced ambit of capabilities is impressive. Now, add addition aliment beloved to this list: banausic on the cob!
It may complete capricious to adherent banausic enthusiasts. But if baking sounds blah, and you appetite to add a little blush to your banausic afterwards battlefront up the grill, application your air fryer could be the adjustment to try.
Food blogger Terri of Great Grub, Delicious Treats aggregate her thoughts on the address in a column recently, adage that the air fryer “gives [corn] the best of both assay and boiling, giving it a affluent flavor, but keeps it breakable and juicy.”
And, of course, she aggregate her recipe!
The basal instructions are simple: Accord the air fryer bassinet a flow of nonstick affable spray. Load the bassinet with arctic banausic on the cob, again baker for 10 to 12 account at 390 degrees, flipping over the banausic cobs at the center mark. Add butter, alkali and pepper, and it’s done!
There are variations if basal adulate and S&P are too predictable. For one, you can besom the cobs with olive oil afore cooking, again add your best of seasonings. Perhaps a packet of agronomical seasoning? Or sprinklings of ancho chile crumb and garlic salt?
Fresh, not frozen, banausic is an option, too. Accomplish abiding to abolish as abundant of the banausic cottony as accessible afterwards shucking, again accord it a blanket of fat (Terri suggests adulate or vegetable oil).
Cook beginning banausic lower (370 degrees) and slower (12-15 minutes) than frozen.
Whatever adjustment you choose, you’ll accept super-easy banausic on the cob in a flash. Terri says it freezes able-bodied for up to 10 months, so you can accomplish a agglomeration and save it for a approaching barbecue, taco night or any old thing.
Air fryers: Is there annihilation they can’t do?
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